How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betty'S Meatloaf?

You need 7 ingredients. The key ingredients include: 2 lb. ground chuck, 1/4 to 1/2 c. crushed crackers, 2 eggs, 1/2 c. sweet and sour sauce (see below), and more.

Is Aunt Betty'S Meatloaf suitable as meat & poultry?

Yes, Aunt Betty'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Betty'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betty'S Meatloaf Recipe

Name: Aunt Betty'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/4 to 1/2 c. crushed crackers; 2 eggs; 1/2 c. sweet and sour sauce (see below); 1/4 to 1/2 c. wheat germ (optional); salt and pepper to taste; 1/4 c. onions (if desired)

Aunt Betty'S Meatloaf – a delicious recipe with ground chuck, crackers, eggs, sweet, germ, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1/4 to 1/2 c. crushed crackers
2 eggs
1/2 c. sweet and sour sauce (see below)
1/4 to 1/2 c. wheat germ (optional)
salt and pepper to taste
1/4 c. onions (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Betty'S Meatloaf

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