How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Betsy's Favorite?

You need 7 ingredients. The key ingredients include: 3 cups dry red wine (such as Cabernet Sauvignon), 2 cups tawny port, 1 cup brandy, ½ cup simple syrup, and more.

Is Aunt Betsy's Favorite suitable as general?

Yes, Aunt Betsy's Favorite falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Betsy's Favorite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Betsy's Favorite Recipe

Name: Aunt Betsy's Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry red wine (such as Cabernet Sauvignon); 2 cups tawny port; 1 cup brandy; ½ cup simple syrup; 1 piece orange peel, 1-inch wide and 3-4-inch long; 3 whole cloves; 1 cinnamon stick

Try this homemade Aunt Betsy's Favorite recipe the whole family will love. Made with red wine, tawny port, brandy and simple syrup. Easy step-by-step in…

This Aunt Betsy's Favorite relies on simple, everyday ingredients such as tawny port, brandy, simple syrup and whole cloves. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 cups dry red wine (such as Cabernet Sauvignon)
2 cups tawny port
1 cup brandy
½ cup simple syrup
1 piece orange peel, 1-inch wide and 3-4-inch long
3 whole cloves
1 cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Aunt Betsy's Favorite

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions