Aunt Bee'S Sausage And Cheese Pie – a delicious recipe with Sausage, sweet onion, salt, ground black pepper, milk, baking mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Cook sausage and onion in a large saucepan over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain. Stir in salt and pepper. Spoon sausage mixture into a lightly greased, 9-inch glass pie plate.
3
Combine milk, baking mix and eggs in a medium bowl and blend with a wire whisk. Pour batter over sausage in pie plate.
4
Bake 25 minutes or until knife inserted in center comes out clean. Remove from oven. Top with sliced tomato and sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted.
5
Let stand minutes before serving.
6
This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
417
kcal
Calories
27
g
Fat
10
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 1 sweet onion large, chopped, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.
Yes, Aunt Bee'S Sausage And Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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