Chocolate Star Cookies – a delicious recipe with flour, powdered sugar, Baking Powder, butter, Chocolate, PHILADELPHIA Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, sugar and baking powder.
2
Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min.
3
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4
Add cream cheese; mix well.
5
Gradually add flour mixture, mixing well after each addition.
6
Refrigerate 30 min.
7
Heat oven to 375 degrees F. Roll dough to 1/8-inch thickness on lightly floured surface.
8
Use 3-inch cookie cutter to cut dough into star shapes, rerolling scraps as necessary.
9
Place, 2 inches apart, on parchment-covered baking sheets.
10
Bake 12 min.
11
or until edges are lightly browned.
12
Cool on baking sheets 3 min.
13
Remove to wire racks; cool completely.
798
kcal
Calories
51
g
Fat
78
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/4 cups flour, 1-1/2 cups powdered sugar, 1/2 tsp. CALUMET Baking Powder, 3/4 cup butter, softened, and more.
Yes, Chocolate Star Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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