Aunt Becky'S Porcupine Meatballs Recipe

Name: Aunt Becky'S Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup Minute Rice; 1/2 cup water; 1/3 cup finely chopped onion; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (15 ounce) can tomato sauce; 1 cup water; 2 teaspoons Worcestershire sauce

Servings: persons

1 lb ground beef
1/2 cup Minute Rice
1/2 cup water
1/3 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (15 ounce) can tomato sauce
1 cup water
2 teaspoons Worcestershire sauce

1
Preheat oven to 350 degrees F.
2
Mix first 8 ingredients together by hand in a large mixing bowl.
3
Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
4
Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
5
Pour over meatballs.
6
Cover with foil and bake for 45 minutes.
7
Remove foil and bake an additional 15 minutes.
8
Serve on top of mashed potatoes or rice.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup Minute Rice, 1/2 cup water, 1/3 cup finely chopped onion, and more.

Yes, Aunt Becky'S Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Becky'S Porcupine Meatballs

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