How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Amandine?

You need 6 ingredients. The key ingredients include: 1 lb. pork tenderloin, cut into 8 equal pieces, 1/4 c. slivered almonds, salt and pepper to taste, 1/4 c. butter, and more.

Is Pork Amandine suitable as meat & poultry?

Yes, Pork Amandine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Amandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Amandine Recipe

Name: Pork Amandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork tenderloin, cut into 8 equal pieces; 1/4 c. slivered almonds; salt and pepper to taste; 1/4 c. butter; 1/4 c. flour; 1 Tbsp. lemon juice

Pork Amandine – a delicious recipe with pork tenderloin, slivered almonds, salt, butter, flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork tenderloin, cut into 8 equal pieces
1/4 c. slivered almonds
salt and pepper to taste
1/4 c. butter
1/4 c. flour
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Amandine

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