Aunt Bea's Famous Swedish Meatballs

1. 1

   To make the meatballs, soften the saltines in water and add to meat.

2. 2

   Add salt and mix well.

3. 3

   Form into round ballls and refrigerate for 0 hour.

4. 4

   in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.

5. 5

   Simmer on low for 10 minutes.

6. 6

   Remove meatballs from fridge and add to saucepan.

7. 7

   Cook over low heat for 20-25 minutes until the meat is browned and cooked through.

8. 8

   Serve over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.