Aunt Annie'S Relish Pickles

Name: Aunt Annie'S Relish Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cucumbers; 4 green peppers; 4 red peppers; 4 large onions; 1 qt. vinegar; 5 c. sugar; 1 heaping tsp. salt; 3 tsp. turmeric; 4 tsp. celery seed; 4 tsp. mustard seed

Eats Now Editorial Team · 1331 kcal · General

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Aunt Annie'S Relish Pickles – a delicious recipe with cucumbers, green peppers, red peppers, onions, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 large cucumbers
4 green peppers
4 red peppers
4 large onions
1 qt. vinegar
5 c. sugar
1 heaping tsp. salt
3 tsp. turmeric
4 tsp. celery seed
4 tsp. mustard seed

1
Grind cukes, peppers and onions.
2
Add 1 quart water; boil for 15 minutes.
3
Drain.
4
Add vinegar, sugar, salt, seed and turmeric. Cook for 30 minutes.
5
Put in jars and seal while hot.

1331

kcal

Calories

336

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large cucumbers, 4 green peppers, 4 red peppers, 4 large onions, and more.

Yes, Aunt Annie'S Relish Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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