Aunt Annie's Pretzels Recipe

Name: Aunt Annie's Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) warm water; 1-1/8 tsp (6 ml). active dry yeast (1 1/2 pkg.); 2 tbsp (30 ml) brown sugar; 1-1/8 tsp (6 ml) salt; 1 cup (225 ml) bread flour; 3 cups (700 ml) regular flour; 2 cups (475 ml) warm water; 2 tbsp (30 ml). baking soda; coarse salt, to taste; 2 to 4 tbsp (60 ml) melted butter

Servings: persons

1-1/2 cups (350 ml) warm water
1-1/8 tsp (6 ml). active dry yeast (1 1/2 pkg.)
2 tbsp (30 ml) brown sugar
1-1/8 tsp (6 ml) salt
1 cup (225 ml) bread flour
3 cups (700 ml) regular flour
2 cups (475 ml) warm water
2 tbsp (30 ml). baking soda
coarse salt, to taste
2 to 4 tbsp (60 ml) melted butter

1
Sprinkle yeast on lukewarm water in mixing bowl.
2
Stir to dissolve.
3
Add sugar and salt.
4
Stir to dissolve.
5
Add flour and knead dough until it is smooth and elastic.
6
Let rise at least 1/2 hour.
7
Prepare a baking soda bath with 2 cups (475 ml) warmwater and 2 tbsp (30 ml) baking soda, while dough is rising.
8
Be certain to stir often.
9
Pinch off bits of dough after it is done rising.
10
Roll into a long rope, about 1/2 inch or less in thickness.
11
Shape rope into a typical pretzel shape.
12
Dip pretzel into soda solution and place onto a greased baking sheet.
13
Allow pretzels to rise again.
14
Bake in a 450 degree (225 C.) F. oven for about 10 minutes or until golden brown.
15
Brush with melted butter, sprinkle with coarse salt.
16
Enjoy!
17
!
18
Melt a stick of butter in a shallow bowl, big enough to fit the entire pretzel.
19
Make a mixture of sugar and cinnamon in another shallow bowl.
20
Dip the pretzel into the butter, coating both sides generously.
21
Dip the buttered pretzel into the cinnamon sugar mixture.
22
ENJOY!
23
!

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups (350 ml) warm water, 1-1/8 tsp (6 ml). active dry yeast (1 1/2 pkg.), 2 tbsp (30 ml) brown sugar, 1-1/8 tsp (6 ml) salt, and more.

Yes, Aunt Annie's Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Annie's Pretzels

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