How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Ann'S Bean Dish?

You need 14 ingredients. The key ingredients include: 1 lb. mild Italian sausage (without skin), 1 lb. Polish sausage (without skin), 2 c. chopped onions, 1 c. chopped celery, and more.

Is Aunt Ann'S Bean Dish suitable as soups & stews?

Yes, Aunt Ann'S Bean Dish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Ann'S Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Ann'S Bean Dish Recipe

Name: Aunt Ann'S Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Italian sausage (without skin); 1 lb. Polish sausage (without skin); 2 c. chopped onions; 1 c. chopped celery; 1 can pork and beans, drained; 1 can lima beans, drained; 1 can kidney beans, drained; 1 can green beans, drained; 1 can yellow beans, drained; 1 can tomato soup; 1 can tomato paste; 1 c. brown sugar; 2 Tbsp. prepared mustard; 1/2 Tbsp. chili powder

Try this homemade Aunt Ann'S Bean Dish recipe the whole family will love. Made with Italian sausage, sausage, onions and celery. Easy step-by-step instr…

This Aunt Ann'S Bean Dish relies on simple, everyday ingredients such as chopped onions, chopped celery, pork and beans, drained and lima beans, drained. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Ann'S Bean Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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