Aunt Agnes' Broken Glass Cake Recipe

Name: Aunt Agnes' Broken Glass Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package orange gelatin; 1 (3 ounce) package lime Jell-O gelatin; 1 (3 ounce) package strawberry gelatin; 3 - 4 1/2 cups hot water (1 - 1 1/2 cups for each package); 1 (1/4 ounce) envelope plain gelatin; 1/4 cup cold water; 1 cup hot pineapple juice; 1 pint heavy sweet cream; 1/2 cup sugar; 1 tablespoon vanilla; 2 (250 g) boxes ladyfingers

Servings: persons

1 (3 ounce) package orange gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry gelatin
3 - 4 1/2 cups hot water (1 - 1 1/2 cups for each package)
1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1 cup hot pineapple juice
1 pint heavy sweet cream
1/2 cup sugar
1 tablespoon vanilla
2 (250 g) boxes ladyfingers

1
Separately dissolve each package of Jello/Gelatin in HOT water.
2
Stir until completely dissolved.
3
Refrigerate until firm--- then cut into cubes.
4
Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
5
Cool then fold into whipped cream to which you have added vanilla and cream to.
6
Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
7
Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
8
Decorate top with tips of Lady Fingers you cut off.
9
Chill 6- 12 hours.
10
Remove sides from pan and serve in slices!
11
ENJOY!

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package orange gelatin, 1 (3 ounce) package lime Jell-O gelatin, 1 (3 ounce) package strawberry gelatin, 3 - 4 1/2 cups hot water (1 - 1 1/2 cups for each package), and more.

Yes, Aunt Agnes' Broken Glass Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Agnes' Broken Glass Cake

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