Augusta Co. School's Turnovers Recipe

1. 1

   In mixer, mix water, salt, sugar, Large eggs.

2. 2

   Crisco, and 4-5 c. of the flour.

3. 3

   Add in yeast and remaining flour.

4. 4

   Let dough rise.

5. 5

   To make turnovers, roll dough (part of it at a time) out on a floured surface.

6. 6

   Cut with a biscuit cutter.

7. 7

   To make turnover, put circular piece of dough in your hand and brush with melted butter.

8. 8

   Then pull top half of circle over top of the bottom half and place on greased baking pan.

9. 9

   Let rolls rise.

10. 10

    Bake at 350 for 25-30 min.

11. 11

    Brush with melted butter.

12. 12

    Jennifer, if you remember the school cinnamon rolls, you will be glad to hear which this dough recipe is also used to make the cinnamon rolls.

* Per serving · 4 servings · Values may vary.

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