August Goerg's Grilled Steak (Spiessbraten) Recipe

1. 1

   Mix together the shallot with the pepper and mace.

2. 2

   Inset a few shallot pcs into the steak using the point of a small knife.

3. 3

   Coat the steak with the shallot mix, pressing it in so it will adhere.

4. 4

   Remove the loose shallot pcs and grill the steak.

5. 5

   Take the steak off the grill while it is still pink inside.

6. 6

   Sprinkle with salt.

7. 7

   NOTES :This recipe originated in the town of Idar-Oberstein in the 19th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks.

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