August Fig Cookies

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

2. 2

   Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.

3. 3

   Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.

4. 4

   Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

5. 5

   Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.