Audry's Favorite Eggs With Sausage

1. 1

   Cook the sausage (a non stick skillet is a good idea), crumble it as it cooks, drain any fat that remains after sausage is cooked ( I blot it with a paper towel).

2. 2

   If you want onions, bell pepper and/or mushrooms, add them at this time - stir them and let them brown.

3. 3

   Add the beaten eggs to this mixture and stir with a heat-proof spatula until almost solid (cooked).

4. 4

   Add the softened cream cheese and stir.

5. 5

   The dish will be ready about 2 minutes after the cream cheese has been stirred inches (This will continue to cook from the heat of the pan, for a little while.)

6. 6

   Serve with salsa verde or Pace Picante if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.