Audrey'S Tea Cake Cookies Recipe

Name: Audrey'S Tea Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine (2 sticks); 1 c. Crisco oil; 1 c. sugar; 1 c. powdered sugar; 2 eggs; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 tsp. vanilla or lemon flavoring; 5 c. all-purpose flour; chopped pecans (optional); peanut butter chips (optional); chocolate chips (optional)

Servings: persons

1 c. margarine (2 sticks)
1 c. Crisco oil
1 c. sugar
1 c. powdered sugar
2 eggs
1 tsp. baking soda
1 tsp. cream of tartar
2 tsp. vanilla or lemon flavoring
5 c. all-purpose flour
chopped pecans (optional)
peanut butter chips (optional)
chocolate chips (optional)

1
Put first five ingredients
2
in
3
large
4
mixing
5
bowl and cream well.
6
Add next four ingredients and cream until smooth. Batter may be separated into thirds.
7
Add pecans to one-third, peanut butter
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chips to
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one-third
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and
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chocolate
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chips
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to one-third. This
14
makes
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variety
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of
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cookies.
18
However,
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the cookies are very good plain.
20
Drop by spoonful, about the size of large walnut, onto greased cookie
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sheet.
22
Bake at 375u00b0 for about 10 minutes.
23
Store in tight container.

2170

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine (2 sticks), 1 c. Crisco oil, 1 c. sugar, 1 c. powdered sugar, and more.

Yes, Audrey'S Tea Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Audrey'S Tea Cake Cookies

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