Bake this irresistible Audrey's Lite Lemon Pound Cake at home. Made with low-fat cream cheese, milk, lemon pudding and lemon cake mix. Easy step-by-step…
This Audrey's Lite Lemon Pound Cake relies on simple, everyday ingredients such as skim milk, sliced strawberry (optional) and whipped topping (optional). It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Audrey's Lite Lemon Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026