Audrey'S Earl Grey Marteani

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   Instructions.

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   Moisten the rim of a chilled martini glass with lemon juice and turn it upside down in a saucer of coarse sugar to rim the glass.

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   Place the lemon juice, simple syrup, infused gin and egg white into a lidded glass or cocktail shaker, add a few cubes of ice and shake vigorously for ten to fifteen seconds.

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   Strain into the prepared glass and garnish with the lemon twist.

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   Green Tea-Infused Gin.

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   One 750 ml bottle of Tanqueray gin (Feel free to substitute your own favorite gin.).

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   4 tablespoons loose Earl Grey tea leaves.

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   Carefully measure the tea leaves and feed them through the neck of the gin bottle.

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   Cap the bottle and shake to mix.

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    Let the gin sit at room temperature for a minimum of two hours.

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    Strain the gin to remove the tea leaves, thoroughly rinse the bottle to remove the tea debris and pour the infused gin back into the bottle.

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    The infusion will last indefinitely if kept refrigerated.

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    Note: If you are squeamish about consuming raw egg whites, eliminate them from the recipe. They add a nice visual touch, but they do not affect the flavor of the cocktail.

* Per serving · 4 servings · Values may vary.

No additional tips available.