Aubergines Reggiano Recipe

1. 1

   Peel the aubergines and cut into lengthwise slices.

2. 2

   Set the slices in a pasta collander and sprinkle with salt.

3. 3

   Let stand for 1 hour.

4. 4

   Pat dry the slices and dredge in flour.

5. 5

   Fry in very warm oil.

6. 6

   Line the bottom of a buttered bake and serve dish with a layer of fried aubergine slices.

7. 7

   Top this layer with tomatoes, grated Parmigiano Reggiano, a few basil leaves and dot with butter.

8. 8

   Continue building up layers of aubergine, tomatoes, cheese and basil leaves.

9. 9

   Dot the top most layer with remaining butter.

10. 10

    Place in a preheated oven at 400 degress for 15 min.

11. 11

    Allow to settle before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.