Aubergines Fried in Yogurt – a delicious recipe with Aubergine, Fresh yogurt, cumin seeds, onion seeds, seeds, Curry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the aubergine into thin slices.
2
Grease the non stick pan and fry it.
3
Keep aside.
4
Wiske the yogurt in a smooth paste in a deep dish.
5
Add salt as per taste.
6
Keep aside.
7
Take about 1 table spoon of cooking oil in a small fry pan.
8
Once the oil is hot add the cumin, onion and mustard seeds, chopped dried red chilly, curry leaves and chopped garlic.
9
Once it starts changing colour remove it.
10
Add this on the yogurt.
11
(Optional) If you want it to be a bit spicy then add half a tea spoon of red chilly powder to the hot oil, just before removing it from the fire.
12
And quickly pour it on the yogurt.
13
Now put the fried aubergines in the yogurt.
14
It's ready to eat.
15
You can eat this with bread or naan.
82
kcal
Calories
4
g
Fat
7
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 large Aubergine, 1/2 kg Fresh yogurt, 1 tsp cumin seeds, 1 tsp onion seeds, and more.
Yes, Aubergines Fried in Yogurt falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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