Aubergines Au Gratin Recipe

1. 1

   Preheat the oven to 190C/375F/gas 5.

2. 2

   Plunge the aubergines into boiling water and cook for 3 min.

3. 3

   Drain very thoroughly, then arrange in a large flat, lightly oiled baking dish.

4. 4

   Spread each aubergine slice thickly with tomato coulis and sprinkle with garlic, breadcrumbs and minced parsley or possibly basil.

5. 5

   Season and drizzle with extra virgin olive oil.

6. 6

   Bake for 40 min.

7. 7

   Cover the aubergines with the slices of mozzarella and return to the oven till the cheese has melted.

8. 8

   Serve warm or possibly cool.

9. 9

   Variations: add in some minced ham, bacon or possibly sausage to this dish to make a change.

10. 10

    Instead of aubergines you could use halved courgettes or possibly peppers, or possibly sliced marrow.

* Per serving · 4 servings · Values may vary.

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