Aubergine With Lentils Phad Makhua Sai Thua Khiew Recipe

1. 1

   Cover the lentils with boiling water and leave for 2 hrs.

2. 2

   Drain, cover with fresh water, add in salt, bring to the boil and cook, covered for 1/2 hour.

3. 3

   Drain.

4. 4

   Cut the aubergines lengthwise into 4 pcs and then cut these quarters into 5-cm (2-inch) pcs.

5. 5

   Lb.

6. 6

   the garlic and chili together.

7. 7

   Then fry them in the vegetable oil till golden brown.

8. 8

   Add in the lentils, fish sauce, aubergine pcs and water to the garlic and chili in the pan.

9. 9

   Continue frying for 2-3 min till the aubergine is cooked.

10. 10

    Add in the mint leaves, turn the mix just once with a spoon, and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.