How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine, Tomato And Fennel?

You need 10 ingredients. The key ingredients include: 4 aubergines smalls Japanese, about 3 1/2 inches long, eac, 4 plum tomatoes about 2/3 pound, each pricked 4 times with a fork, 1/2 bulb fennel cored and quartered lengthwise, 4 garlic lrg Clov, smashed and peeled, and more.

Is Aubergine, Tomato And Fennel suitable as general?

Yes, Aubergine, Tomato And Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine, Tomato And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine, Tomato And Fennel Recipe

Name: Aubergine, Tomato And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 aubergines smalls Japanese, about 3 1/2 inches long, eac; 4 plum tomatoes about 2/3 pound, each pricked 4 times with a fork; 1/2 bulb fennel cored and quartered lengthwise; 4 garlic lrg Clov, smashed and peeled; 2 fresh basil sprg; 1/4 teaspoon fresh thyme; 2 tablespoons olive oil; 1 tablespoon water; 1 teaspoon kosher salt; freshly ground black pepper

Aubergine, Tomato And Fennel

Eats Now Editorial Team · 245 kcal · General

Aubergine, Tomato And Fennel – a delicious recipe with aubergines smalls Japanese, tomatoes, fennel, garlic, fresh basil sprg, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Aubergine, Tomato And Fennel

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