Chocolate Hazelnut Domes Recipe

Name: Chocolate Hazelnut Domes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces good-quality bittersweet chocolate; 1/2 cup butter, at room temperature; 2 cups granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup rolled oats; 1 1/2 cups toasted hazelnuts, finely ground; 1/4 cup powdered sugar

Servings: persons

12 ounces good-quality bittersweet chocolate
1/2 cup butter, at room temperature
2 cups granulated sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup rolled oats
1 1/2 cups toasted hazelnuts, finely ground
1/4 cup powdered sugar

1
Preheat oven to 350u00b0. In a microwave or double boiler, melt chocolate.
2
In a large bowl, cream butter with granulated sugar until light and fluffy. Add eggs, vanilla, and melted chocolate and beat to combine. Add flour, soda, and salt. Stir in oats and hazelnuts.
3
Break off small pieces of dough, roll into 1 1/2-in. balls, and arrange on parchment-lined baking sheets. Bake until puffed, about 9 minutes. Transfer to a cooling rack and sift powdered sugar over cookies.
4
Note: Nutritional analysis is per cookie.

1447

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces good-quality bittersweet chocolate, 1/2 cup butter, at room temperature, 2 cups granulated sugar, 2 eggs, and more.

Yes, Chocolate Hazelnut Domes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Domes

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