Name: Aubergine Tart Recipe
Yield: 4 servings
Ingredients: 4 x -(up to); 6 med Aubergines Salt Extra virgin olive oil; 4 x -(up to); 6 med Onions, sliced; 4 x -(up to); 6 med Tomatoes, sliced Freshly grnd black pepper; 1 x -(up to); 2 c. Freshly grated Parmesan cheese; 1 x -(up to); 2 c. Freshly grated Swiss or possibly Gruyere cheese; 3 c. Cream Butter; 2 x Cream cheese pie crusts (see recipe)

1

Peel aubergine, cut in thin slices, sprinkle with salt and let stand at room temperature in a bowl for 2 hrs.

2

Drain and wipe aubergine.

3

Fry lightly in extra virgin olive oil till soft and golden brown.

4

Drain on paper towels.

5

Saute/fry the onions.

6

In pie crust, layer the aubergine, pepper, cheeses, cream and dots of butter.

7

Repeat the layers with the onions and then the tomatoes.

8

Bake at 375 degrees for 45-60 min.

Aubergine Tart Recipe

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