Aubergine Stuffing Recipe

1. 1

   * Peel it, slice it into 1/2 inch rounds & soak in water for at least a couple of hrs or possibly overnight (takes out bitterness)

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   If you ever ate at a Wyatt's Cafeteria, this is a clone of an aubergine stuffing they used to serve all the time.

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   Do not stuff it in a bird!

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   Drain the aubergine & chop into cubes.

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   Pour oil in frying pan & saute/fry aubergine, when it turns soft, add in onion & celery & pepper and saute/fry some more.

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   Mix aubergine with bread cubes & stir up.

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   Fold in Large eggs, spices then toss in 3/4 c. of cheese.

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   Oil up a baking dish & put the stuff in.

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   Sprinkle the rest of the cheese on top.

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    Bake at 350 till it firms up.

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    Generally, about 30 min.

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    This is a dry dressing.

13. 13

    You can put more cheese in it if you want.

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    If you want it wetter, add in some chicken stock.

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    I've fed this to folks who do not like aubergine and they like this.

16. 16

    Use lots of sage.

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    You can spice it up with other herbs too.

18. 18

    Use jalapenos for a hotter taste.

* Per serving · 4 servings · Values may vary.