How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine Parmigiano?

You need 9 ingredients. The key ingredients include: 2 aubergine (eggplant), 8 to 10 Tbsp. olive oil, 1 medium onion, chopped, 1 (14 oz.) tin chopped tomatoes, and more.

Is Aubergine Parmigiano suitable as general?

Yes, Aubergine Parmigiano falls under the General category and is a great choice for this type of meal.

How do I store leftover Aubergine Parmigiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Parmigiano Recipe

Name: Aubergine Parmigiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 aubergine (eggplant); 8 to 10 Tbsp. olive oil; 1 medium onion, chopped; 1 (14 oz.) tin chopped tomatoes; 1 (5 oz.) tin tomato puree; 1 Tbsp. chopped fresh oregano; 1 tsp. chopped fresh basil; 3 Tbsp. plain flour; 8 oz. (225 g.) Mozzarella cheese, sliced (more to taste)

Aubergine Parmigiano – a delicious recipe with aubergine, olive oil, onion, tomatoes, tomato puree, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 aubergine (eggplant)
8 to 10 Tbsp. olive oil
1 medium onion, chopped
1 (14 oz.) tin chopped tomatoes
1 (5 oz.) tin tomato puree
1 Tbsp. chopped fresh oregano
1 tsp. chopped fresh basil
3 Tbsp. plain flour
8 oz. (225 g.) Mozzarella cheese, sliced (more to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1995 kcal
Category
General

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