Barley Stuffed Green Peppers Recipe

Name: Barley Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups mushrooms chopped; 1 cup onions hopped; 1 1/2 cups pearl barley cooked; 2 tablespoons parsley leaves hopped; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 1 cup monterey jack cheese shredded; 4 medium green bell peppers; 1 cup marinara sauce

Servings: persons

1 tablespoon vegetable oil
2 cups mushrooms chopped
1 cup onions hopped
1 1/2 cups pearl barley cooked
2 tablespoons parsley leaves hopped
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup monterey jack cheese shredded
4 medium green bell peppers
1 cup marinara sauce

1
Preheat oven to 350F (180C).
2
Heat the oil in a large skillet.
3
Add mushrooms and onions and cook, stirring until the onions are browned.
4
Stir in the barley, parsley, thyme and pepper (ground).
5
Stir in the cheese; set aside.
6
Rinse the bell peppers.
7
Cut off the tops; remove and discard the seeds and pith.
8
If necessary, make a thin slice on the bottom of each pepper to balance.
9
Spoon 1/4 of the mixture into each pepper.
10
Stand the peppers upright in a baking dish just large enough to accommodate them.
11
Pour the saice into the baking dish.
12
Bake 30 minutes or until the peppers are tender.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups mushrooms chopped, 1 cup onions hopped, 1 1/2 cups pearl barley cooked, and more.

Yes, Barley Stuffed Green Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Stuffed Green Peppers

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