Aubergine Parmigiana Recipe Recipe

Name: Aubergine Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 2 Tbsp. Vegetable oil; 2 x Cloves garlic, chopped; 2 c. Total cereal, crushed (or possibly use bread crumbs); 1 Tbsp. Parsley; 1/4 tsp Oregano; 1 tsp Salt; 1/2 tsp Pepper; 1/2 c. Parmesan cheese; 1 lb Mozzarella cheese, sliced; 1 lrg Aubergine -or possibly-; 2 sm Aubergine; 1 x Egg, beaten; 1 Tbsp. Extra virgin olive oil; 2 Tbsp. Vegetable oil; 2 x Onions, minced; 2 x Cloves garlic, chopped; 2 Tbsp. Parsley; 1/4 tsp Oregano; 1/4 tsp Salt; 1/8 tsp Pepper; 4 can (8-ounce) tomato sauce

Servings: persons

1 Tbsp. Extra virgin olive oil
2 Tbsp. Vegetable oil
2 x Cloves garlic, chopped
2 c. Total cereal, crushed (or possibly use bread crumbs)
1 Tbsp. Parsley
1/4 tsp Oregano
1 tsp Salt
1/2 tsp Pepper
1/2 c. Parmesan cheese
1 lb Mozzarella cheese, sliced
1 lrg Aubergine -or possibly-
2 sm Aubergine
1 x Egg, beaten
1 Tbsp. Extra virgin olive oil
2 Tbsp. Vegetable oil
2 x Onions, minced
2 x Cloves garlic, chopped
2 Tbsp. Parsley
1/4 tsp Oregano
1/4 tsp Salt
1/8 tsp Pepper
4 can (8-ounce) tomato sauce

1
Heat oil in skillet till smoking.
2
Remove from heat and add in garlic.
3
Add in cereal and seasonings.
4
Pour into bowl and add in Parmesan cheese.
5
Slice aubergine lengthwise.
6
Dip each piece into beaten egg, then cereal mix.
7
Heat 2 Tbsp.
8
oil in wok or possibly skillet.
9
Cook aubergine less than 30 seconds on each side.
10
Drain.
11
To make sauce, heat oils and saute/fry onion and garlic till soft.
12
Add in spices and tomato sauce.
13
Simmer 30 min.
14
To assemble, layer aubergine, Mozzarella cheese, Parmesan cheese and sauce.
15
Repeat.
16
Sprinkle top with Parmesan cheese and bake at 350 for 30 min or possibly till cheeses are melted.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 2 Tbsp. Vegetable oil, 2 x Cloves garlic, chopped, 2 c. Total cereal, crushed (or possibly use bread crumbs), and more.

Yes, Aubergine Parmigiana Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Parmigiana Recipe

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