Brie, Pesto, And Tomato Panini

1. 1

   Slice the Italian bread in half, vertically.

2. 2

   Drizzle insides well with the olive oil and slightly on the outsides.

3. 3

   Slather the pesto on the insides and cover with the tomato slices.

4. 4

   Season with salt and pepper to taste then pile on the brie chunks or slices and cover with the top piece of the bread.

5. 5

   Heat the panini pan of frying pan and add the sandwich.

6. 6

   If you're using a frying pan be sure to use a weight to smush the sandwich while it heats.

7. 7

   Flip the sandwich when the bread starts to brown.

8. 8

   The panini is done when both sides are golden brown and the cheese starts to ooze!

9. 9

   Remove from heat and cut into appetizer sized portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.