Try this homemade Aubergine, Pancetta & Fontina Bio Rolls recipe the whole family will love. Made with aubergine, rashers, Bio cheese and olive oil. Eas…
This Aubergine, Pancetta & Fontina Bio Rolls relies on simple, everyday ingredients such as plump aubergine, sliced, fontina bio cheese slices, olive oil and salt. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026