Chewy Naan with Homemade Yeast

1. 1

   Combine the flour, salt, honey and starter dough in a bowl, and lightly mix.

2. 2

   Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again.

3. 3

   After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving.

4. 4

   It should rise to about 2 to 3 times its original size.

5. 5

   Punch down the dough, divide into 6 portions, then form into balls.

6. 6

   Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown.

7. 7

   If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.)

8. 8

   Serve with curry!

* Per serving · 4 servings · Values may vary.

No additional tips available.