Aubergine Or Eggplant Salad

1. 1

   Wash aubergines, place in baking pan and bake in moderate oven (about 350u00b0F) for about one hour or until soft.

2. 2

   Allow the skin to turn black so as to give a smoky flavour to the salad.

3. 3

   Skin aubergines while still hot and chop in small pieces.

4. 4

   Mix with onion, garlic, tomatoes, oil, vinegar, salt and pepper.

5. 5

   Garnish with olives and pepper rings.

6. 6

   Serve with roast meat, and grilled or fried fish or as appetizer.

7. 7

   Serves six.

* Per serving · 4 servings · Values may vary.

No additional tips available.