Aubergine Omelet With Coriander And Caraway Recipe

Name: Aubergine Omelet With Coriander And Caraway Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Aubergines, (about 1 lb. each); 5 Tbsp. Extra virgin olive oil; 2 lrg Onions, sliced; 4 x Garlic cloves, chopped; 6 lrg Large eggs; 3/4 c. Coarsely minced fresh parsley; 1 tsp Caraway seeds, crushed in mortar with pestle; 1/2 tsp Grnd coriander; 3/4 tsp Salt; 1/4 tsp Pepper; 1 x Lemon, cut into wedges

Servings: persons

1
Preheat broiler.
2
Pierce aubergines all over with fork.
3
Place aubergines in baking pan.
4
Broil aubergines till skins blacken and flesh feels very soft to touch, turning occasionally, about 25 min.
5
Cold aubergines; stem and peel.
6
Transfer aubergines to colander and let drain 30 min, turning occasionally and pressing with spoon to extract liquid.
7
Transfer aubergines to bowl; mash.
8
Heat 3 Tbsp.
9
oil in heavy large skillet over medium-low heat.
10
Add in onions; saute/fry till golden brown, about 20 min.
11
Add in garlic and saute/fry 4 min.
12
Set aside.
13
Whisk Large eggs in large bowl to blend.
14
Fold in mashed aubergine, onion mix, minced parsley, caraway, coriander, salt and pepper.
15
Preheat broiler.
16
Heat remaining 2 Tbsp.
17
oil in large broilerproof nonstick skillet over very low heat.
18
Add in egg mix, cover and cook till omelet is almost set, about 15 min.
19
Uncover skillet and place under broiler till top is set and pale golden brown, about 5 min.
20
Using rubber spatula, loosen omelet and slide out onto plate.
21
Garnish with lemon wedges.
22
Serve warm or possibly at room temperature.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 med Aubergines, (about 1 lb. each), 5 Tbsp. Extra virgin olive oil, 2 lrg Onions, sliced, 4 x Garlic cloves, chopped, and more.

Yes, Aubergine Omelet With Coriander And Caraway Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!