How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie’S Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 8 slices White Bread, Either Stale Or Lightly Toasted, 1 pound Ground Sausage, Cooked, Drained, And Crumbled, 1 jar Sliced Mushrooms, 8 Oz. (drained), 2-1/2 cups Shredded Cheddar Cheese, and more.

Is Angie’S Breakfast Casserole suitable as breakfast?

Yes, Angie’S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Angie’S Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie’S Breakfast Casserole Recipe

Name: Angie’S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices White Bread, Either Stale Or Lightly Toasted; 1 pound Ground Sausage, Cooked, Drained, And Crumbled; 1 jar Sliced Mushrooms, 8 Oz. (drained); 2-1/2 cups Shredded Cheddar Cheese; 2 teaspoons Ground Mustard Powder; 1 cup Whole Milk; 6 whole Eggs

Start your day right with this Angie’S Breakfast Casserole recipe. Made with White Bread, Ground Sausage, Mushrooms and Cheddar Cheese. Easy step-by-ste…

This Angie’S Breakfast Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, ground mustard powder, whole milk and whole eggs. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices White Bread, Either Stale Or Lightly Toasted
1 pound Ground Sausage, Cooked, Drained, And Crumbled
1 jar Sliced Mushrooms, 8 Oz. (drained)
2-1/2 cups Shredded Cheddar Cheese
2 teaspoons Ground Mustard Powder
1 cup Whole Milk
6 whole Eggs

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Quick Info

Servings
4 servings
Calories
460 kcal
Category
Breakfast

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Angie’S Breakfast Casserole

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