Aubergine Kottu (Aubergine And Chickpeas (Or Moong Beans) Recipe Recipe

Name: Aubergine Kottu (Aubergine And Chickpeas (Or Moong Beans) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Split chickpeas or possibly mong dahl; 1 1/2 c. Water; 1 pch Salt; 1/8 tsp Turmeric; 4 x Aubergines, medium; 2 c. Water; 1 pch Salt; 1/8 tsp Turmeric; 1 c. Coconut, fresh and grated; 1/2 tsp Cumin seed; 3 x Green chilies (optional); 2 Tbsp. Vegetable oil; 1 tsp Mustard seed; 3 x Bay leaves; 3 x Red chilies (optional); 1 Tbsp. Lemon juice; 1 pch Salt; 2 Tbsp. Coriander leaves-fresh/chopd

Servings: persons

1/2 c. Split chickpeas or possibly mong dahl
1 1/2 c. Water
1 pch Salt
1/8 tsp Turmeric
4 x Aubergines, medium
2 c. Water
1 pch Salt
1/8 tsp Turmeric
1 c. Coconut, fresh and grated
1/2 tsp Cumin seed
3 x Green chilies (optional)
2 Tbsp. Vegetable oil
1 tsp Mustard seed
3 x Bay leaves
3 x Red chilies (optional)
1 Tbsp. Lemon juice
1 pch Salt
2 Tbsp. Coriander leaves-fresh/chopd

1
Boil chickpeasd or possibly moong dahl in 1 1/2 c. water with a healthy pinch of salt and 1/8 ts turmeric till done.
2
Then mash them well.
3
Slice the aubergines lengthwise.
4
Boil them in a large saucepan filled with 2 c. water, a healthy pinch of salt and 1/8 ts turmeric.
5
When aubergines are tender, add in mashed chickpeas/moong dahl.
6
Grind the coconut, cumin seed and green chilies together.
7
Heat 1 tb of the vegetable oil in a skillet and add in mustard seed, bay leaves and red chilies.
8
When mustard seeds stop cracking, add in this mix to the aubergines.
9
Add in lemon juice.
10
Stir a few times.
11
Add in salt to taste and sprinkle with coriander leaves.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Split chickpeas or possibly mong dahl, 1 1/2 c. Water, 1 pch Salt, 1/8 tsp Turmeric, and more.

Yes, Aubergine Kottu (Aubergine And Chickpeas (Or Moong Beans) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Kottu (Aubergine And Chickpeas (Or Moong Beans) Recipe

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