How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole(Side Dish) ?

You need 9 ingredients. The key ingredients include: 2 cans artichokes, 1 tsp. basil flakes, 1 tsp. or less oregano, 1/2 tsp. black pepper, and more.

Is Artichoke Casserole(Side Dish) suitable as vegetarian?

Yes, Artichoke Casserole(Side Dish) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole(Side Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole(Side Dish) Recipe

Name: Artichoke Casserole(Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichokes; 1 tsp. basil flakes; 1 tsp. or less oregano; 1/2 tsp. black pepper; 1 tsp. (dash of) minced garlic; 1/4 c. grated cheese; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. seasoned bread crumbs; 2 Tbsp. olive oil

Artichoke Casserole(Side Dish) – a delicious recipe with artichokes, basil flakes, oregano, black pepper, garlic, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes
1 tsp. basil flakes
1 tsp. or less oregano
1/2 tsp. black pepper
1 tsp. (dash of) minced garlic
1/4 c. grated cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. seasoned bread crumbs
2 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Casserole(Side Dish)

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