Aubergine In Szechaun Sauce Recipe Recipe

Name: Aubergine In Szechaun Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine; 1 lrg Onion; 1 ct Mushrooms, sliced; 2 Tbsp. Soy Sauce; 1 Tbsp. Szechaun Sauce; 1 x Chicken boilion; 2 Tbsp. Cornstarch; 1 1/2 c. Water; 63/1000 tsp Ginger; 12 ounce Apricot jelly; 1 pch Crushed red pepper; 3 x Garlic cloves, crushed; 3 1/2 Tbsp. Wine Vinegar

Servings: persons

1 lrg Aubergine
1 lrg Onion
1 ct Mushrooms, sliced
2 Tbsp. Soy Sauce
1 Tbsp. Szechaun Sauce
1 x Chicken boilion
2 Tbsp. Cornstarch
1 1/2 c. Water
63/1000 tsp Ginger
12 ounce Apricot jelly
1 pch Crushed red pepper
3 x Garlic cloves, crushed
3 1/2 Tbsp. Wine Vinegar

1
Peel aubergine and slice.
2
I cook a couple of slices at a time in microwave till soft.
3
(I do this so as not to have to fry in oil.)
4
Saute/fry onions, mushrooms,and softened aubergine.
5
In the meantime make up the sauce with the rest of the ingredients.
6
Dissoolve cornsatrch in the water first.
7
Add in bouillion and the rest of the ingredients, heating till preserves have dissolved and sauce thickens a little.
8
Fold in aubergine and pour over three pepper noodles or possibly rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lrg Aubergine, 1 lrg Onion, 1 ct Mushrooms, sliced, 2 Tbsp. Soy Sauce, and more.

Yes, Aubergine In Szechaun Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine In Szechaun Sauce Recipe

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