Aubergine In Szechaun Sauce Recipe

Name: Aubergine In Szechaun Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine; 1 lrg Onion; 1 ct Mushrooms, sliced; 2 Tbsp. Soy Sauce; 1 Tbsp. Szechaun Sauce; 1 x Chicken boilion; 2 Tbsp. Cornstarch; 1 1/2 c. Water; 63/1000 tsp Ginger; 12 ounce Apricot jelly; 1 pch Crushed red pepper; 3 x Garlic cloves, crushed; 3 1/2 Tbsp. Wine Vinegar

Servings: persons

1 lrg Aubergine
1 lrg Onion
1 ct Mushrooms, sliced
2 Tbsp. Soy Sauce
1 Tbsp. Szechaun Sauce
1 x Chicken boilion
2 Tbsp. Cornstarch
1 1/2 c. Water
63/1000 tsp Ginger
12 ounce Apricot jelly
1 pch Crushed red pepper
3 x Garlic cloves, crushed
3 1/2 Tbsp. Wine Vinegar

1
Peel aubergine and slice.
2
I cook a couple of slices at a time in microwave till soft.
3
(I do this so as not to have to fry in oil.)
4
Saute/fry onions, mushrooms,and softened aubergine.
5
In the meantime make up the sauce with the rest of the ingredients.
6
Dissoolve cornsatrch in the water first.
7
Add in bouillion and the rest of the ingredients, heating till preserves have dissolved and sauce thickens a little.
8
Fold in aubergine and pour over three pepper noodles or possibly rice.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lrg Aubergine, 1 lrg Onion, 1 ct Mushrooms, sliced, 2 Tbsp. Soy Sauce, and more.

Yes, Aubergine In Szechaun Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!