Aubergine Garbanzo Moussaka Recipe Recipe

Name: Aubergine Garbanzo Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Aubergine, thinly sliced Salt; 1 Tbsp. Extra virgin olive oil; 1 lrg Onion, sliced; 2 x Garlic cloves, chopped; 2 lrg Ripe tomatoes, minced; 3 Tbsp. Minced fresh basil; 2 tsp Dry oregano; 1/2 c. White wine; 1 c. Cooked garbanzo beans; 2 x Large eggs, beaten lightly; 2 Tbsp. Grated Parmesan cheese

Servings: persons

1 lrg Aubergine, thinly sliced Salt
1 Tbsp. Extra virgin olive oil
1 lrg Onion, sliced
2 x Garlic cloves, chopped
2 lrg Ripe tomatoes, minced
3 Tbsp. Minced fresh basil
2 tsp Dry oregano
1/2 c. White wine
1 c. Cooked garbanzo beans
2 x Large eggs, beaten lightly
2 Tbsp. Grated Parmesan cheese

1
Preheat oven to 300 degrees.
2
Place aubergine slices on baking sheet; sprinkle lightly with salt.
3
Bake till flesh can be pierced easily with fork, about 15 min.
4
While aubergine bakes, hot extra virgin olive oil in skillet over medium heat.
5
Add in onion; saute/fry till soft, 3 to 5 min.
6
Add in garlic, tomatoes, basil, oregano and wine.
7
Cook till tomatoes soften, about 10 min.
8
Place baked aubergine in lightly greased 9- by 12-inch baking dish.
9
Increase oven temperature to 350 degrees.
10
Spread garbanzos over aubergine.
11
Top with beaten Large eggs.
12
Spoon tomato mix over Large eggs.
13
Sprinkle with cheese.
14
Bake 45 min; serve warm.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg Aubergine, thinly sliced Salt, 1 Tbsp. Extra virgin olive oil, 1 lrg Onion, sliced, 2 x Garlic cloves, chopped, and more.

Yes, Aubergine Garbanzo Moussaka Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Garbanzo Moussaka Recipe

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