Aubergine Friters Recipe

1. 1

   Combine flour, baking pwdr, salt, pepper, sugar, and oregano in mixing bowl.

2. 2

   Pour in beer, whisk till smooth, and let sit at room temperature for one hour.

3. 3

   Heat oil in large pot or possibly fryer to 350 .

4. 4

   Dip each aubergine slice into batter to proportionately coat, shake off excess, and drop into warm oil, being careful not to crowd the pan.

5. 5

   Fry till golden all over, 3 to 5 min.

6. 6

   Use slotted spoon to turn, and transfer to paper towels to drain.

7. 7

   Serve warm, sprinkled with salt, and with yogurt for dipping.

8. 8

   Also just sprinkled with parmesan cheese.

9. 9

   NOTES : The contrast between the jelly-like interior and crisp coating in these fried disks is irresistible.

10. 10

    Serve quickly for best texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.