How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant), Tomato & Mozzarella Melts?

You need 8 ingredients. The key ingredients include: 2 large aubergines, 4 teaspoons salt, pepper, 4 tablespoons olive oil, and more.

Is Aubergine (Eggplant), Tomato & Mozzarella Melts suitable as vegetarian?

Yes, Aubergine (Eggplant), Tomato & Mozzarella Melts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant), Tomato & Mozzarella Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant), Tomato & Mozzarella Melts Recipe

Name: Aubergine (Eggplant), Tomato & Mozzarella Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergines; 4 teaspoons salt; pepper; 4 tablespoons olive oil; mozzarella cheese; vine tomatoes; 2 cloves crushed garlic (optional); fresh basil (garnish)

Aubergine (Eggplant), Tomato & Mozzarella Melts – a delicious recipe with aubergines, salt, pepper, olive oil, mozzarella cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large aubergines
4 teaspoons salt
pepper
4 tablespoons olive oil
mozzarella cheese
vine tomatoes
2 cloves crushed garlic (optional)
fresh basil (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aubergine (Eggplant), Tomato & Mozzarella Melts

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