How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Pesto Hummus?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed, 1/4 cup water, 2 tablespoons lime juice, 2 cloves garlic, and more.

Is Tomato-Pesto Hummus suitable as vegetarian?

Yes, Tomato-Pesto Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Pesto Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Pesto Hummus Recipe

Name: Tomato-Pesto Hummus
Yield: 4 servings
Cuisine: American
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/4 cup water; 2 tablespoons lime juice; 2 cloves garlic; 1 teaspoon kosher salt; 1/3 cup tahini; 1/4 cup tomato paste; 2 tablespoons chopped fresh basil; 1 tablespoon grated Parmesan cheese; 1/4 cup extra-virgin olive oil

Tomato-Pesto Hummus – a delicious recipe with chickpeas, water, lime juice, garlic, kosher salt, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tomato-Pesto Hummus

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