How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aubergine (Eggplant) Pitas?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions, thinly sliced, 2 large aubergines, chopped, 1 garlic clove, and more.

Is Aubergine (Eggplant) Pitas suitable as vegetarian?

Yes, Aubergine (Eggplant) Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Aubergine (Eggplant) Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine (Eggplant) Pitas Recipe

Name: Aubergine (Eggplant) Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions, thinly sliced; 2 large aubergines, chopped; 1 garlic clove; Tabasco sauce or hot sauce, to taste; 6 medium juicy tomatoes, chopped; 6 chilies; 200 g grated cheddar cheese or 200 g feta cheese; 6 medium pita breads

Aubergine (Eggplant) Pitas – a delicious recipe with olive oil, onions, aubergines, garlic, Tabasco sauce, juicy tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 onions, thinly sliced
2 large aubergines, chopped
1 garlic clove
Tabasco sauce or hot sauce, to taste
6 medium juicy tomatoes, chopped
6 chilies
200 g grated cheddar cheese or 200 g feta cheese
6 medium pita breads

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Vegetarian

Eats Now Editorial Team

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Aubergine (Eggplant) Pitas

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