Aubergine Caviar

Name: Aubergine Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 pounds eggplant; 2 yellow peppers; 2 tomatoes; 1 onion, minced; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 1 tablespoon orange juice; 1 tablespoons ground coriander; 2 ounces olive oil; 2/3 cup yogurt; Salt and pepper, to taste; 4 tablespoons flat leaf parsley

Eats Now Editorial Team · 350 kcal · Vegetarian

Jump to Recipe

Aubergine Caviar – a delicious recipe with olive oil, eggplant, yellow peppers, tomatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 pounds eggplant
2 yellow peppers
2 tomatoes
1 onion, minced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 tablespoons ground coriander
2 ounces olive oil
2/3 cup yogurt
Salt and pepper, to taste
4 tablespoons flat leaf parsley

1
Preheat the oven to 325 degrees.
2
Oil the eggplant, peppers and tomatoes.
3
Place them on a baking sheet and place them in the oven.
4
Roast until soft, about 20 minutes.
5
Peel eggplant, peppers and tomatoes.
6
Saute minced onions and garlic.
7
Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper.
8
Fold in chopped parsley.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 pounds eggplant, 2 yellow peppers, 2 tomatoes, and more.

Yes, Aubergine Caviar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttered Kale
Broccoli Casserole
Crunchy Nut Lentil Roast
Eggs And Asparagus

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy