Aubergine Baked in Consomme-Seasoned Panko

1. 1

   Slice the aubergines into 5 mm.

2. 2

   Coat with the flour (it'll be easier to coat them if you can throw all the ingredients into a plastic bag).

3. 3

   In a deep dish, add the ingredients, and mix with a spoon.

4. 4

   Coat the aubergines in the panko from Step 2.

5. 5

   Shallow fry.

6. 6

   Once both sides are golden brown, they're done!

7. 7

   [Chicken version] Here's an easy recipe for baked chicken with consomme bouillon flavour.

* Per serving · 4 servings · Values may vary.

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