Try this homemade Aubergine Bake (Brinjal, Eggplant) recipe the whole family will love. Made with brinjals, onion, vegetable oil and tomato soup. Easy s…
This Aubergine Bake (Brinjal, Eggplant) relies on simple, everyday ingredients such as brinjals, peeled and cubed, onion, finely chopped, vegetable oil and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026