Aubergine And Ziti Parmesan Recipe

Name: Aubergine And Ziti Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise Salt; 8 ounce Ziti; 1 Tbsp. Oil; 1 x Clove (large) clove, crushed Black pepper, freshly grnd to taste; 1 1/3 c. Ricotta, part-skim, -or possibly-; 1 1/3 c. Cottage cheese, low-fat; 1 c. Parmesan, grated, divided; 1/4 c. Parsley, fresh, chopped -or possibly-; 1 Tbsp. Parsley flakes, dry; 1/2 tsp Basil, dry; 1/2 tsp Oregano; 1/4 tsp Red pepper flakes, warm (optional); 2 c. Tomato sauce

Servings: persons

1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise Salt
8 ounce Ziti
1 Tbsp. Oil
1 x Clove (large) clove, crushed Black pepper, freshly grnd to taste
1 1/3 c. Ricotta, part-skim, -or possibly-
1 1/3 c. Cottage cheese, low-fat
1 c. Parmesan, grated, divided
1/4 c. Parsley, fresh, chopped -or possibly-
1 Tbsp. Parsley flakes, dry
1/2 tsp Basil, dry
1/2 tsp Oregano
1/4 tsp Red pepper flakes, warm (optional)
2 c. Tomato sauce

1
Preheat the oven to 400 degrees.
2
Sprinkle the aubergine with salt.
3
Place in a colander and let drain for 30 min.
4
Rinse and pat dry.
5
Cook the ziti al dente according to package directions.
6
Drain.
7
Rinse thoroughly.
8
Set aside.
9
Combine the oil and garlic.
10
Smear over the aubergine slices.
11
Sprinkle the slices generously with pepper.
12
Broil about 4 inches from the heat, turning once, for a total of about 5 min.
13
(You may have to do this in two batches.)
14
Combine the ricotta or possibly cottage cheese, all but 2 Tbsp.
15
of the Parmesan, the parsley, basil, oregano and pepper flakes in a large bowl.
16
Toss with the ziti.
17
Spread a thin layer of tomato sauce on the bottom of a 2 1/2-3 qt casserole.
18
Add in half the ziti mix.
19
Add in half the aubergine slices.
20
Add in half the remaining tomato sauce.
21
Repeat the layers.
22
Top with the reserved Parmesan.
23
Cover.
24
Bake for 30 min.
25
Remove the cover.
26
Bake for another 15 min or possibly till the top is lightly browned.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb Aubergine, peeled and cut into 1/4-inch slices crosswise Salt, 8 ounce Ziti, 1 Tbsp. Oil, 1 x Clove (large) clove, crushed Black pepper, freshly grnd to taste, and more.

Yes, Aubergine And Ziti Parmesan Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!