Aubergine And Tomato Crostata ( Italian Rustic Pie) Recipe

Name: Aubergine And Tomato Crostata ( Italian Rustic Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain flour; 1/2 teaspoon salt; 1/2 cup water (approx.); 3 tablespoons olive oil; 2 tablespoons oregano; 2 large aubergines, sliced; 4 tomatoes, sliced; 1 onion; 200 g ricotta cheese; 250 g yogurt; 1 tablespoon flour; 4 eggs; 4 tablespoons parmesan cheese; salt and pepper

Servings: persons

300 g plain flour
1/2 teaspoon salt
1/2 cup water (approx.)
3 tablespoons olive oil
2 tablespoons oregano
2 large aubergines, sliced
4 tomatoes, sliced
1 onion
200 g ricotta cheese
250 g yogurt
1 tablespoon flour
4 eggs
4 tablespoons parmesan cheese
salt and pepper

1
In a processor make a dough with the flour, oregano, salt, olive oil and enough water to make a dough ball.
2
Rest in plastic wrap but don't refrigerate.
3
cook the sliced aubergines with the 2 tbsp of water and 1 tbsp olive oil.
4
Drain the auberines and place half of them in a blender with the ricotta, yogurt, eggs, parmesan and seasoning.
5
Grease and Line a 26cm pie dish with baking paper. roll out the pastry and line the pie dish.Place another greaseproof paper on top and cover in baking beans.
6
Bake in a 200C for 20 minutes. Remove the paper and beans and fill with the aubergine cream.
7
Place circles o the rest of the aubergine, sliced onions and tomatoes decoratively on the surface.
8
Mix 1 tbsp olive oil and 1 tbsp water and using a pastry brush, brush the aubergines and tomatoes. season and sprinkle on some more oregano.
9
Bake for a further 30 minutes.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 g plain flour, 1/2 teaspoon salt, 1/2 cup water (approx.), 3 tablespoons olive oil, and more.

Yes, Aubergine And Tomato Crostata ( Italian Rustic Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aubergine And Tomato Crostata ( Italian Rustic Pie)

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