Aubergine And Pepper Casserole With Rice Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 c. Brown rice", "3 Tbsp. Olive or possibly vegetable oil", "1 x Aubergine (about 12 ounce), cut in 1/2"" cubes", "1 x Onion, diced", "1 x Green bell pepper, cut in 1/2"" squares", "1 x Red or possibly yellow bell pepper, cut into 1/2"" squares", "4 med Tomatoes (or possibly 16-ounce can), peeled, seeded, and cut in large pcs", "4 tsp Grnd cumin", "1 tsp Grnd coriander", "1/2 tsp Turmeric", "1/2 tsp Grnd ginger", "1/4 tsp Cinnamon", "1/4 tsp Cayenne", "1/2 c. Pepper", "1/4 c. Cilantro, minced", "1 tsp Salt", "3 c. ,water Cilantro leaves for garnish"].

Yes, Aubergine And Pepper Casserole With Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.