Fresh, crisp and full of flavor — this Aubergine And Couscous Salad is a must-try. Made with chickpeas, purple onion, fresh coriander and lemon. Easy st…
This Aubergine And Couscous Salad relies on simple, everyday ingredients such as eggplant medium, chickpeas, purple onion small and fresh coriander. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026