Aubergine And Couscous Salad

1. 1

   1. Cut aubergine in half lengthways, then slice into semi-circles.

2. 2

   2. Brush with oil and a bit of salt and pepper.

3. 3

   3. Grill on each side for 4-5 mins until nice and soft.

4. 4

   4. Toss together the rest of the salad ingredients.

5. 5

   5. Mix together the dressing ingredients.

6. 6

   6. Arrange the aubergine slices nicely on the plate and sit the chickpeas et all on top.

7. 7

   7. Brush the dressing over each aubergine slice and drizzle the rest over the chickpeas.

* Per serving · 4 servings · Values may vary.

No additional tips available.